PALM SUGAR
PALM SUGAR BLOCKS
Palm sugar blocks are the traditional form of palm sugar, molded into solid shapes resembling small cylinders or bowls. It is naturally made by boiling palm sap until it thickens and is then molded into shape.
Product Name: Palm Sugar Type: Granulated or Block Form; Color: Brown to dark brown; Ingredients: 100% natural palm sap (from Arenga pinnata or other similar palm trees) Texture: Fine granules or solid block Moisture Content:Maximum 3% for granules, 5% for block;Taste: Naturally sweet with caramel and smoky undertones; Aroma: Rich, distinct aroma characteristic of palm sugar
PALM SUGAR POWDER
Palm sugar powder is a modern adaptation of palm sugar, processed into fine granules. It’s convenient texture makes it easy to use daily. Advantage : Dissolves quickly in both hot and cold beverage, Perfect for tea, coffee, or as a topping for cakes and dessert, no need to melt or cut beforehand.
Product Name: Powdered Palm Sugar Form: Fine Powder Color: Light to dark brown Ingredients: 100% natural palm sap (from Arenga pinnata or similar palm trees) Moisture Content: Maximum 2% Granule Size: Fine powder,less than 0.5mm Taste: Sweet with caramel notes, characteristic of palm sugar Aroma: Rich, naturally smoky and caramel-like Purity: No additives, preservatives, or artificial coloring
PALM SUGAR LIQUID
Palm sugar syrup is a practical innovation made by liquefying palm sugar and packaging it in bottles or pouches. This form offers convenience for direct use without any extra preparation. Advantages: Convenient for quick dishes such as sauces, marinades, or syrups, It’s liquid texture makes it deal for desserts like pancakes, ice cream, and crepes, etc.
Product Name: Liquid Palm Sugar Syrup Color: Dark brown to deep amber Ingredients: 100% natural palm sap (from Arenga pinnata or similar palm trees) Brix Level: 70-75% Consistency: Thick, smooth syrup Taste: Sweet with caramelized, slightly smoky undertones Aroma: Rich, with natural caramel and molasses notes
SUGAR PALM FRUIT
Sugar Palm Fruit is the fruit derived from the sugar palm tree (Arenga pinnata). Commonly known as “kolang-kaling” in Indonesia, this fruit has a chewy texture, mild flavor, and numerous health benefits. It is widely used in traditional cuisine, especially as an ingredient in drinks and desserts.
Sugar Palm Fruit is a traditional ingredient with a chewy texture and mild flavor, making it versatile for various foods and beverages. Besides its culinary uses, it is also packed with health benefits, making it a healthy and culturally valuable choice
COCONUT SUGAR
Coconut sugar is increasingly popular on the global market, not only because of its natural sweet taste, but also because of its various advantages that make it an ideal choice for modern consumers. This product is not just a sweetener, but also a reflection of a healthy lifestyle and desires. Naturally Sweet, Rich in Nutrients Unlike white sugar, coconut sugar is made from pure coconut sap which contains important minerals such as potassium, magnesium and zinc. Its low glycemic index content makes coconut sugar a safe alternative for diabetes sufferers and those who want to maintain blood sugar levels.
COCONUT SUGAR BLOCKS
Coconut sugar in solid or block form, made by solidifying coconut sap. Typically crafted using traditional molds, such as bamboo or metal molds.
Product Name: Coconut Sugar Raw Material: Fresh coconut sap Color: Brown Aroma: Fragrant Texture: Cushion Beam Size: Weight per Beam:200–500 Water Content:3,5% Sucrose Content: 90% Glycemic Index:Low The pH: 5 Certification: Halal & Organic Product Safety:Free from backtery
COCONUT SUGAR POWDER
Coconut sugar in fine powder form, produced by evaporating coconut sap until it forms small granules.Advantages: Easily dissolves: Convenient for use in food and beverages. Safe sugar alternative: Lower glycemic index compared to white sugar
Usage: As a sweetener for tea, coffee, smoothies, baked goods, and healthy foods and popular in organic and vegan food markets.
Product Name: Powdered Coconut Sugar Color: Light golden brown to dark brown Texture: Fine, dry, non-clumping powder Particle Size: 100-200 mesh Humidity level: Maximum 3% Chemical Specifications Water Content: ≤ 3% Total Sucrose: Minimum 85% Ash: Maximum 2% Reducing Sugar: 3-5% pH: 6.5 – 7.5 Total Acidity: Max 0.1%
LIQUID COCONUT SUGAR
Palm sugar syrup is a practical innovation made by liquefying palm sugar and packaging it in bottles or pouches. This form offers convenience for direct use without any extra preparation. Advantages: Convenient for quick dishes such as sauces, marinades, or syrups, It’s liquid texture makes it deal for desserts like pancakes, ice cream, and crepes, etc.
Product Name: Liquid Coconut Sugar
Raw Materials: 100% pure fresh coconut sap
Production Method: Modern extraction and hygienic
processing
Physical Specification
Color: Transparent blackish brown
Consistency: Thick liquid
Viscosity: 60-80 Brix
Specific gravity: 1.3-1.4 g/ml
Form: Pure liquid without sedimentation