WHOLE SPICES
Packed with all the goodness—unmatched freshness, bold aroma and flavor. The purest form of spice that can be processed or consumed as per your palate.
CLOVE
In Indonesia, cloves are primarily grown in the Maluku Islands (also known as the Spice Islands), which is the region where cloves originated. The aromatic flower buds from the Syzygium aromaticum tree native to Indonesia, are widely used in cuisines worldwide for their warm, sweet, and slightly peppery flavor.
CLOVE STEM
Clove stems are the parts of the clove tree that remain after the flower buds (which become the cloves we commonly use as a spice) are harvested. These stems are often considered a by-product of the clove harvesting process, but they are still rich in eugenol.
NUTMEG
Nutmeg is a spice derived from the seed of the Myristica fragrans tree, native to Indonesia’s Banda Islands, also known as the Spice Islands. With a warm, sweet, and slightly nutty flavor, it is commonly used in both sweet and savory dishes such as pies, custards, soups, and beverages like eggnog. Nutmeg is also a key ingredient in spice blends.
CINNAMON STICK
Cassia Vera, also known as Cinnamomumburmannii or Padang cassia, is a highly sought-after variety of cinnamon primarily grown in Indonesia, particularly in regions like Sumatra and Java. It is distinguished by its thick, hard bark and strong, spicy flavor, making it one of the most commonly used types of cinnamon in the global spice market.
BLACK PEPPER SEED
Black Pepper Seed is whole black peppercorns derived from unripe pepper berries that are dried to perfection. Known for its spicy taste and sharp aroma, black pepper is one of the most popular spices worldwide.
WHITE PEPPER SEED
White Pepper Seed consists of mature peppercorns that have been processed to remove their outer skin. It has a milder spicy flavor and a distinctive aroma, making it ideal for lighter-colored dishes.
GINGER
Ginger is a root spice known for its distinctive spicy and warm flavor. It is used in various cuisines and herbal drinks, offering both culinary and health benefits.
TURMERIC
Turmeric is a rhizome with a bright orange color and a distinct aroma. In addition to being a cooking spice, turmeric is widely used in traditional medicine and health products due to its high curcumin content.
TAMARIND PEEL OFF
Tamarind is the flesh of tamarind fruit that has been removed from its outer shell and seeds, making it easy to use. It has a natural sour taste with a distinctive aroma, ideal for enhancing the flavor of dishes or herbal drinks
LEMONGRASS
Lemon Grass is a herbaceous plant with a distinct citrusy aroma. Widely used in Asian cuisine and as a base ingredient in herbal drinks.
VANILI
Vanilla is one of the most valuable natural spices in the world, derived from the pods of the vanilla orchid (Vanilla planifolia). It is renowned for its distinctive sweet and rich aroma, making it a key ingredient in the food, beverage, cosmetics, and perfume industries.
SPICE POWDER
Easy essentials to turn basic dishes into five-star meals. Freshly made to add depth of flavor and mouth-watering fragrant that blends well with your ingredients.
CLOVES POWDER
Native Indonesian spice that has been adopted by countries over the world. Savory or sweet dishes, it works in almost all types of recipes.
CINNAMON POWDER
Cinnamon powder is a natural spice made from grinding. This spice has a sweet, warm, and slightly spicy taste, along with a distinctive aroma, making it widely used in culinary applications, beverages, and traditional medicine.
GINGER POWDER
Warm, aromatic, spicy-sweet, lemony flavor. Commonly used in baked sweets, as well as in savory spice blends from around the world. Ginger powder will lose its flavor due to a chemical reaction with sunlight, so it should be stored in a dark place.
TURMERIC POWDER
Distinctive, earthy, musky flavor and aroma, with vibrant yellow color to match. Indispensable in curries, also used in mustards, dressings, and rice dishes. Turmeric is a strong natural coloring agent.
BLACK PEPPER POWDER
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
WHITE PEPPER POWDER
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
NUTMEG POWDER
Native to the Banda Islands, this spice has a unique flavor. It’s warm, with bittersweet and woody notes. Often added in meaty stews, pasta sauces, as well as cakes.
LEMONGRASS POWDER
Lemongrass powder is a natural spice made by drying and grinding the leaves and stalks of lemongrass (Cymbopogon citratus). This powder has a fresh, citrusy aroma and is commonly used in cooking, beverages, health products, and beauty treatments.